Baked Potatoes with Rosemary
(1)
1 hour 10 minutes
Rosemary provides a wonderful flavour to the potatoes creating a great side dish for your favourite casseroles and roasts.
mimichette
2 people made this
Ingredients
Serves: 4
- 1kg potatoes, unpeeled
- 3 tablespoons olive oil
- 1 pinch, salt and pepper to taste
- 1 fresh rosemary sprig, leaves only
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Preheat the oven to 200 degrees C.
- Add the potatoes to an ovenproof pan.
- Stir in the olive oil.
- Season with salt and pepper to taste
- Add the rosemary leaves.
- Cook in the oven for at least an hour (one hour and a half if you have time).
