Poached Eggs with Bacon and Asparagus
(4)
45 minutes
Bacon and eggs for breakfast? Well why not give it a twist and try this version with asparagus for something a little different and much more healthy.
Valeriel
3 people made this
Ingredients
Serves: 4
- 750g green asparagus, washed and tailed
- 8 eggs
- 1 tablespoon white wine vinegar
- 8 slices bacon, diced
- 4 tablespoons vinaigrette
- 1 pinch salt and pepper, to taste
Directions
Preparation:30min ›
Cook:15min ›
Ready in:45min
- Sauté the asparagus with 1 tablespoon of butter in a frying pan for 2 minutes. The asparagus should be tender but still slightly crunchy.
- Add the bacon into a frying pan and cook until brown and crispy.
- Poach the eggs. For this bring a saucpan of water to a boil then add 1 teaspoon of vinegar. Break the eggs one by one into a small cup then gently drop them into the boiling water. Cook for 3 minutes or until the egg white is cooked.
- Divide asparagus among four plates, arrange two poached eggs on each plate, add the bacon, 1 tablespoon of vinaigrette, salt and pepper.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (2)
1
This is lovely recipe, I cooked it today for lunch,I didn't use bacon instead Spanish chorizo and added mushroom when frying asparagus I also used flora fry rather than butter. It came out really nice I was suprised, I actually spend about 10-20mins cooking it! - 27 Jan 2012 (Review from Allrecipes UK & Ireland)