Poached Eggs with Bacon and Asparagus

Poached Eggs with Bacon and Asparagus


3 people made this

Bacon and eggs for breakfast? Well why not give it a twist and try this version with asparagus for something a little different and much more healthy.


Serves: 4 

  • 750g green asparagus, washed and tailed
  • 8 eggs
  • 1 tablespoon white wine vinegar
  • 8 slices bacon, diced
  • 4 tablespoons vinaigrette
  • 1 pinch salt and pepper, to taste

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Sauté the asparagus with 1 tablespoon of butter in a frying pan for 2 minutes. The asparagus should be tender but still slightly crunchy.
  2. Add the bacon into a frying pan and cook until brown and crispy.
  3. Poach the eggs. For this bring a saucpan of water to a boil then add 1 teaspoon of vinegar. Break the eggs one by one into a small cup then gently drop them into the boiling water. Cook for 3 minutes or until the egg white is cooked.
  4. Divide asparagus among four plates, arrange two poached eggs on each plate, add the bacon, 1 tablespoon of vinaigrette, salt and pepper.

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