Apricot Brandy Compote

    25 minutes

    This is a simple apricot compote that will use up your surplus apricots to create a wonderful sweet treat that can be frozen and used when desired.

    2 people made this

    Serves: 4 

    • 12 apricots
    • 30g butter
    • 10ml apricot brandy
    • 80g white sugar

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Wash the apricots, remove the stones and cut them into small pieces.
    2. Melt the butter in a saucepan over medium heat. Add the apricots, apricot brandy and sugar. Cover and cook on low heat for 10 minutes.
    3. Remove from heat and put the mixture through a vegetable mill. Pour the compote into a bowl. Cool for a few minutes and refrigerate.

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