My Reviews (7)

Almond Apricot Tart

Apricots join a ricotta based almond cream in this easy tart that also includes ingredients like rum and honey to create a family favourite.
Reviews (7)

28 Jan 2011
Reviewed by: JacksBack
This was a big winner with the guests and the kids! I made it with mangoes and blueberries, as I didn't have apricots. I also used light cream cheese (philly type) instead of ricotta. Very tasty and not too sweet. Served it with ice cream. Will definitely make this again!
28 Jan 2011
JacksBack said:
Used different ingredients. I didn't have any apricots, but I had a tin of mango pieces and some fresh buleberries so I topped it with those. Didn't have ricotta so I used cream cheese. Very tasty. You really could use any fruit you like!
15 Jan 2012
Reviewed by: tracer2
so lovely!! I used cream cheese too rather that ricotta, and was a great hit from 6yr old through to dad. Love that hint of rum taste as a point of difference. Great easy recipe that I will make again.
07 Oct 2013
Reviewed by: natureangel2
I'm thinking of making this for a party and wondered if it could be prepared beforehand and frozen?
(Review from Allrecipes UK & Ireland)
16 Jul 2015
Reviewed by: AnonaBanks
(Review from Allrecipes UK & Ireland)
24 Jun 2013
Reviewed by: Rose04Lady
I have to say this is one of the best desserts I have ever tasted - it is easy to follow, and tastes amazing, grandma loved it, I loved it and my son loved it :-) Thank you for sharing :-)
(Review from Allrecipes UK & Ireland)
11 Jun 2015
Reviewed by: mrsposh
Delicious - everyone loved it and it will be a great favourite for dessert.
(Review from Allrecipes UK & Ireland)


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