My Reviews (7)

Almond Apricot Tart

Apricots join a ricotta based almond cream in this easy tart that also includes ingredients like rum and honey to create a family favourite.
Reviews (7)


28 Jan 2011
Reviewed by: JacksBack
This was a big winner with the guests and the kids! I made it with mangoes and blueberries, as I didn't have apricots. I also used light cream cheese (philly type) instead of ricotta. Very tasty and not too sweet. Served it with ice cream. Will definitely make this again!
 
Comment:
28 Jan 2011
JacksBack said:
Used different ingredients. I didn't have any apricots, but I had a tin of mango pieces and some fresh buleberries so I topped it with those. Didn't have ricotta so I used cream cheese. Very tasty. You really could use any fruit you like!
 
15 Jan 2012
Reviewed by: tracer2
so lovely!! I used cream cheese too rather that ricotta, and was a great hit from 6yr old through to dad. Love that hint of rum taste as a point of difference. Great easy recipe that I will make again.
 
07 Oct 2013
Reviewed by: natureangel2
I'm thinking of making this for a party and wondered if it could be prepared beforehand and frozen?
 
(Review from Allrecipes UK & Ireland)
16 Jul 2015
Reviewed by: AnonaBanks
WHAT SIZE TIN IS USED
 
(Review from Allrecipes UK & Ireland)
24 Jun 2013
Reviewed by: Rose04Lady
I have to say this is one of the best desserts I have ever tasted - it is easy to follow, and tastes amazing, grandma loved it, I loved it and my son loved it :-) Thank you for sharing :-)
 
(Review from Allrecipes UK & Ireland)
11 Jun 2015
Reviewed by: mrsposh
Delicious - everyone loved it and it will be a great favourite for dessert.
 
(Review from Allrecipes UK & Ireland)

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