Apricots join a ricotta based almond cream in this easy tart that also includes ingredients like rum and honey to create a family favourite.
This was a big winner with the guests and the kids! I made it with mangoes and blueberries, as I didn't have apricots. I also used light cream cheese (philly type) instead of ricotta. Very tasty and not too sweet. Served it with ice cream. Will definitely make this again! - 28 Jan 2011
Used different ingredients. I didn't have any apricots, but I had a tin of mango pieces and some fresh buleberries so I topped it with those. Didn't have ricotta so I used cream cheese. Very tasty. You really could use any fruit you like! - 28 Jan 2011
so lovely!! I used cream cheese too rather that ricotta, and was a great hit from 6yr old through to dad. Love that hint of rum taste as a point of difference. Great easy recipe that I will make again. - 15 Jan 2012