Spinach Pie

Spinach Pie


9 people made this

Spinach is mixed with eggs, creme fraiche and herbs then added to a shortcrust pie shell before being baked, an extremely quick and easy pie that makes a great lunch or small dinner.


Serves: 4 

  • 1 shortcrust pastry sheet
  • 450g frozen spinach, thawed
  • 4 eggs
  • 220g creme fraiche
  • 1 pinch fresh thyme leaves, to taste
  • 1 pinch ground nutmeg, to tatse
  • 1 pinch salt and pepper, to taste

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat the oven to 180 degrees C
  2. Line a pie tin with the shortcrust pastry.
  3. Add all the ingredients to a bowl and mix well. Pour the spinach mixture onto the pastry.
  4. Bake in the oven for 40 minutes.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate