Spinach Pie

    Spinach Pie


    9 people made this

    Spinach is mixed with eggs, creme fraiche and herbs then added to a shortcrust pie shell before being baked, an extremely quick and easy pie that makes a great lunch or small dinner.

    Serves: 4 

    • 1 shortcrust pastry sheet
    • 450g frozen spinach, thawed
    • 4 eggs
    • 220g creme fraiche
    • 1 pinch fresh thyme leaves, to taste
    • 1 pinch ground nutmeg, to tatse
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 180 degrees C
    2. Line a pie tin with the shortcrust pastry.
    3. Add all the ingredients to a bowl and mix well. Pour the spinach mixture onto the pastry.
    4. Bake in the oven for 40 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate