Spinach is mixed with eggs, creme fraiche and herbs then added to a shortcrust pie shell before being baked, an extremely quick and easy pie that makes a great lunch or small dinner.
This lighter spinach quiche doesn't taste 'light' in the slightest! VEry delicious and couldn't be easier. I might try adding chopped ham sometime to make it a heartier quiche, which would still make it healthier and lower in fat than most. Recommended! - 21 Jul 2011 (Review from Allrecipes UK & Ireland)
I made my own pastry and used fresh spinach as I didn't have frozen, I also used reduced fat creme fraiche Might try adding a bit of cheese next time. Delicious and filling thanks for the recipe! - 13 Jun 2015 (Review from Allrecipes UK & Ireland)
I've cooked this quite a few times ,couldn't be easier and makes a quiche that would serve six easily .I've added bacon and 100gms of cheddar on occasion but the original recipe is delicious . - 19 Dec 2013 (Review from Allrecipes UK & Ireland)