Five Ingredient Chocolate Fudge Cake

    Five Ingredient Chocolate Fudge Cake


    11 people made this

    Not quite a fudge cake yet not quite a brownie; it is a little bit of both. Amazing that such a great tasting cake only has five ingredients.

    Serves: 6 

    • 200g dark chocolate with 70% cocoa
    • 200g butter
    • 5 eggs
    • 2 tablespoons plain flour
    • 1 1/2 cups (250g) icing sugar

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C. Grease a baking dish with butter and add one tablespoon of flour to coat the butter; remove the excess flour from the dish.
    2. Cut the chocolate into pieces then melt it in a double boiler over medium heat. Cut the butter into small pieces and then add to the chocolate.
    3. Remove from the heat and add the eggs one at a time, stirring well after each one.
    4. Add a tablespoon of plain flour and the icing sugar.
    5. Mix gently with a spatula. Pour the batter into the baking dish.
    6. Bake in the oven for 25 minutes.

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