A light and easy almond friand / cake recipe with rosewater icing. Perfect for morning tea, afternoon tea or dessert. Use a friand tin if you have one otherwise a muffin tin is fine.
yummy was easy to make and one that is good to get the kids to help,learn and have fun...we never had the rose water so we just had vanilla. - 21 Jun 2013
These are great little cakes, quite decadent really! I used orange blossom water rather than rosewater, tangy and sweet - 09 Nov 2012