An easy to prepare and great tasting cheesecake that anybody can make and enjoy. This is a modified recipe from a magazine that I found years ago and have made often ever since.
Made this cheesecake for my husband's birthday and topped it with a little double cream and passionfruit from our garden. Used gluten free biscuits to make the base so I could enjoy it too. It baked beautifully and tasted great. Received lots of compliments from the family. - 05 Feb 2016