Zucchini Bowtie Pasta

    Zucchini Bowtie Pasta


    65 people made this

    A simple pasta dinner with zucchini, cream and garlic with bowtie pasta. Despite the cream, it's a light dinner that tastes great.

    Serves: 7 

    • 2-3 tablespoons olive oil
    • 2 small zucchini, julienned (cut into matchsticks)
    • 2 onions, finely chopped
    • 1 clove garlic, crushed or finely chopped
    • 2/3 cup (170ml) cream
    • 500g farfalle pasta
    • 2 tablespoons grated Parmesan cheese
    • salt and pepper to taste
    • extra grated Parmesan to serve

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook the pasta according to package directions till done. Drain.
    2. Heat oil in large frypan over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
    3. Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
    4. Add the pasta, zucchini, Parmesan, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated Parmesan cheese.

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