Snail-Stuffed Mushrooms
(4)
15 minutes
Garlic butter escargot is delicious! When grilling the mushroom caps, be careful they don't shrivel or burn.
MADCOW_COOK
22 people made this
Ingredients
Serves: 6
- 50g butter
- 2 cloves garlic, minced
- 6 snails, without shells
- 6 large fresh mushrooms
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
- Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Place under grill for 2 to 3 minutes. Insert the snails in the mushroom caps. Grill another 2 minutes.
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