Baked Illawarra Plum Cheesecake

    1 hour 15 minutes

    Baked individual cheesecakes made with Illawarra Plum Sauce. An easy cheesecake for a special occasion.


    New South Wales, Australia
    2 people made this

    Serves: 6 

    • 185g sweet biscuits
    • 100g butter
    • 100g Illawarra Plum Sauce
    • 1 tablespoon lemon juice
    • 500g cream cheese
    • 125g caster sugar
    • 3 eggs
    • 100g flour
    • 125ml low fat cream

    Preparation:10min  ›  Cook:1hour5min  ›  Ready in:1hour15min 

    1. In a food processor pulse the sweet biscuits to crumbs; add melted butter to form the crumb crust.
    2. In individual ceramic dishes, form the base and edges and set in the fridge for an hour.
    3. Combine Illawarra plums and lemon juice; and set aside.
    4. Combine the cream cheese and sugar together in the blender, until light and fluffy.
    5. Add the eggs to the mixture, one at a time then add in the flour and cream.
    6. Spoon in Illawarra plum sauce and transfer to the prepared crumb cases.
    7. Bake in at 160°C for 60-70 minutes.
    8. Remove and allow to cool; refrigerate when cool. Serve with rich double cream and fresh fruit garnish (for visuals more than taste).

    See it on my blog

    Recipe provided by Cherikoff Rare Spices

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