Blender Carrot Cake

    55 minutes

    Welcome to the carrot cake that doesn't taste like carrot cake. No grating carrots, and because it's made in a blender the cake looks just like a (slightly orange) plain cake.


    Washington, United States
    39 people made this

    Makes: 1 20cm cake

    • 3 medium carrots, peeled and roughly chopped
    • 3 eggs
    • 1 cup (250ml) oil
    • 2 cups (440g) sugar
    • a pinch of salt
    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • butter and flour for greasing/flouring the cake tin

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20cm cake tin.
    2. Add all the ingredients to a blender except the flour and baking powder. Blend well till the carrot is totally blended in.
    3. Add the flour gradually. If it gets too difficult in the blender, transfer to a bowl and mix the flour in by hand. Add the baking powder last and mix in just to combine.
    4. Bake in the preheated oven for 40 minutes. Remove from oven, allow to cool and then remove it from the tin.

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     -  24 Mar 2011