Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
Kangaroo steaks are marinated in a selection of Australian native herbs and spices, fried and served on a balsamic vinegar reduction with prosciutto on the top.
Drizzle the plate with the reduced balsamic and finish with the crispy proscuitto.
Recipe provided by Cherikoff Rare Spices
Your review has been published
Your changes have been saved