This is a lovely zucchini pancake flavoured with parsley and mint then filled with sautéed capsicum and feta cheese.
My pancakes turned out like thick American ones, so I placed the filling on top. I didn't add salt to the red pepper and feta, as the cheese made it salty enough. My husband, who doesn't like courgettes, actually enjoyed this dish. I paired it with pork chops and apple sauce. The taste of the pancakes is made interesting by the herbs, and the feta and red pepper compliment them well. I would make this again. - 06 Aug 2011 (Review from Allrecipes UK & Ireland)
Very filling, tasty and healthy. That batter looked a bit thick to me so added a little milk. The pancakes were still quite thick and very filling. I varied the filling a bit but you could have endless different fillings. Thanks. - 20 Aug 2014 (Review from Allrecipes UK & Ireland)
- 08 Jan 2013 (Review from Allrecipes UK & Ireland)