Buckwheat Cheese Straws
(1)
1 hour 5 minutes
These an easy to make cheese straw that I keep in the house for the kids when they need a little something to hold them over until the next meal time.
anton
2 people made this
Ingredients
Serves: 30
- 75g buckwheat flour
- 75g plain flour
- 75g wholemeal flour
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, diced (or 1 teaspoon dried)
- 115g cold butter, diced
- 70g cheddar or Gouda cheese, grated
- 4 tablespoons ice-cold water
Directions
Preparation:25min ›
Cook:10min ›
Extra time:30min freezing ›
Ready in:1hour5min
- Process all three flours, salt, rosemary and diced butter in a food processor until crumbly.
- Add 4 tablespoons ice-cold water until the dough forms a ball (add another 1-2 tablespoons if needed but start with 4 tablespoons).
- Stir in the cheese and wrap the dough in cling wrap. Put into the freezer for 30 minutes.
- Preheat oven to 200 degrees C. Line a baking tray with baking paper.
- Roll the dough on a well floured work surface into a large rectangle about 15x30cm. Cut into 30 thin strips and roll into round sticks.
- Lay the cheese straws on the baking tray 1cm apart from each other and bake in the preheated oven for 10-12 minutes until they are golden brown. Cool on a wire rack.
