Savoury Vegetable Strudel

Savoury Vegetable Strudel


2 people made this

After creating a wonderful filling of onions, mushroom, cabbage, carrot, peas and basil it is wrapped in a homemade pastry and baked to perfection.


Serves: 4 

  • Dough
  • 200g cottage cheese
  • 200g flour
  • 200g butter
  • 1 pinch salt, to taste
  • 1 pinch paprika, to taste
  • Filling
  • oil or butter
  • 100g onions, finely diced
  • 250g mushrooms, cut into thin slices
  • 250g cabbage, thinley sliced
  • 250g carrots, grated
  • 100g peas
  • 1 pinch pepper, to taste
  • basil
  • 1 egg yolk
  • 1 egg white
  • 100g cheese, grated

Preparation:20min  ›  Cook:50min  ›  Extra time:1hour cooling  ›  Ready in:2hours10min 

  1. Mix cottage cheese, flour, butter, salt and paprika then knead into a dough. Place in the refrigerator for an hour to cool.
  2. Heat oil or butter in a frypan and fry onion in it. Add mushrooms, cabbage, carrots and peas and fry the vegetable mixture briefly. Season to taste with spices and let cool.
  3. Preheat oven to 200 degrees C.
  4. Divide the dough into two halves then roll out and brush the edges with egg white. Place half of the vegetable mixture onto each piece of dough but don't make them too full. Sprinkle with cheese then roll into a strudel.
  5. Place the two strudels onto a baking tray and brush with egg yolk. Pierce a few times with a fork
  6. Bake for 35-40 minutes until lightly golden brown.

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