Basic Vanilla Buttercream

    Basic Vanilla Buttercream


    6 people made this

    Buttercream is a great alternative to the standard icing sugar option and can be flavoured and coloured as desired.

    Serves: 10 

    • 60g butter, room temperature
    • 1 1/2 cups (375g) icing sugar, more if necessary
    • 1/2 cup (125ml) milk
    • 1/2 teaspoon vanilla essence
    • colourful streusel for decoration (optional)

    Preparation:10min  ›  Ready in:10min 

    1. Beat the butter for 2-3 minutes until foamy.
    2. Mix the milk with the vanilla essence and mix into the butter at a low speed alternately with the icing sugar until the mixture is light and fluffy.
    3. If it is too thin add more icing sugar.

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