Stuffed capsicums always look great to me with their bright colours; these ones are packed with beautiful Turkish flavours in a rice base including pine nuts, currents, cinnamon, dill and mint.
I tried to follow the recipe as close as possible, but using a 1:3 ratio of arborio rice : water. The end result was great! I would cut down a bit on the lemon juice, but other than that, it was very tasty and packed with flavour. I will definitely make this again. - 12 Oct 2017 (Review from Allrecipes UK & Ireland)