Herbed Trout

    45 minutes

    This is a simple way to cook trout pieces or whole. The fish is wrapped in foil with paprika, lovage, garlic and thyme.

    3 people made this

    Serves: 4 

    • 4 pieces of trout
    • 1 dash lemon juice, to taste
    • 1 pinch salt, to taste
    • 1 pinch pepper, to taste
    • 1 pinch paprika, to taste
    • 1 pinch lovage, to taste
    • 1 pinch garlic powder, to taste
    • 1 pinch thyme, to taste
    • 1 pinch mixed herbs or herbs de Provence, to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Wash the trout and drizzle with lemon juice. Season with salt, pepper, paprika, lovage, garlic powder, thyme, mixed herbs then wrap in foil.
    2. Bake in the preheated oven for about 30-50 minutes; cook according to the size of the trout.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    Used different ingredients. Didn't have lovage; used trout fillet instead of whole fish. Having recently made a Thai curry, I could add a few slivers of lemongrass and a torn up kaffir lime leaf. Also added dill. Really nice, subtle flavors, which did not drown out the trout...  -  24 Oct 2010  (Review from Allrecipes UK & Ireland)


     -  02 Nov 2012  (Review from Allrecipes UK & Ireland)