This is a simple way to cook trout pieces or whole. The fish is wrapped in foil with paprika, lovage, garlic and thyme.
Used different ingredients. Didn't have lovage; used trout fillet instead of whole fish. Having recently made a Thai curry, I could add a few slivers of lemongrass and a torn up kaffir lime leaf. Also added dill. Really nice, subtle flavors, which did not drown out the trout... - 24 Oct 2010 (Review from Allrecipes UK & Ireland)
- 02 Nov 2012 (Review from Allrecipes UK & Ireland)