Swedish Donut
CPA
Swedish Donut
1
Swedish Donut
These donuts are known in Switzerland as 'Tortelli di San Giuseppe'. They were originally made for St. Joseph's Day on 19th March but are now becoming popular as a dessert and carnival food.
Ingredients
Serves: 6
- 1 cup (250ml) water
- 50g butter
- 50g sugar
- 1 pinch salt, to taste
- 1 1/4 cups (160g) flour
- 1/2 lemon, zested
- 1 tablespoon cognac
- 4 eggs
- fat, for frying
- icing sugar
Directions
Preparation:10min ›
Cook:10min ›
Extra time:2hours chilling ›
Ready in:2hours20min
- Bring water, butter, sugar and salt to a boil. Add the flour and cook stirring continuously.
- Add lemon peel and brandy. Remove from heat and allow to cool slightly.
- Whisk the eggs and stir in to the mixture. Refrigerate batter for 2 hours.
- Heat the fat. With teaspoons make small balls of dough and fry. Leave them in the hot fat until they are golden brown.
- Drain on paper towel then sprinkle with icing sugar.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
its sad to know what kind of flour to use when stated like flour or plain flour or self raising flour - 13 Dec 2010
Global Reviews
Write a review
Click on stars to rate