Bruschetta with Olives

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    Bruschetta with Olives

    Bruschetta with Olives


    5 people made this

    Bruschetta is a traditional Italian entree that is super easy to make, they normally have tomato and basil but this one has olives too.

    Serves: 4 

    • 8 slices ciabatta
    • 1 tablespoon extra virgin olive oil, maybe more for drizzling
    • 2 garlic cloves
    • 4 medium tomatoes, diced
    • 20 fresh basil leaves
    • 12 black olives, pitted and halved
    • 1 pinch salt and ground black pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven grill.
    2. Place the ciabatta slices on a large baking tray and drizzle with olive oil. Cut the garlic cloves in half and rub the cut side on bread slices.
    3. In a bowl mix the tomatoes with 1 tablespoon olive oil, olives and basil. Season with salt and pepper.
    4. Grill the ciabatta until golden brown. Remove from the oven and top with the tomato mixture. Serve immediately.
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    Better if cooked for 10 minutes rather than 10 hours!  -  16 Sep 2011  (Review from Allrecipes UK & Ireland)


    - Rated on  -  03 Jan 2014  (Review from Allrecipes UK & Ireland)

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