Simple to make once you have the barbecued chicken! Just combine with mushrooms, onions and the dressing ingredients.
This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different". - 20 May 2003 (Review from Allrecipes USA and Canada)
AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!! - 29 Mar 2002 (Review from Allrecipes USA and Canada)
Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it - 21 Jan 2002 (Review from Allrecipes USA and Canada)