Barbecued Chicken and Mushroom Salad

    45 minutes

    Simple to make once you have the barbecued chicken! Just combine with mushrooms, onions and the dressing ingredients.

    33 people made this

    Serves: 6 

    • 4 (4125g) skinless, boneless chicken breast halves
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 2 teaspoons lemon pepper
    • 2 red onions, thickly sliced
    • 4 large mushrooms, chopped
    • 250ml mayonnaise
    • hot sauce to taste
    • salt and pepper to taste

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place chicken breast halves in a bowl with the lemon juice, olive oil, and lemon pepper. Stir to coat, and marinate in the fridge for at least 1 hour.
    2. Preheat a grill for high heat.
    3. Lightly oil the gBBQ plate. Place the onions and mushrooms on the BBQ, and cook until lightly charred on both sides; set aside. Place chicken onto the BBQ, and discard the marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
    4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (31)


    This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different".  -  20 May 2003  (Review from Allrecipes USA and Canada)


    AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!  -  29 Mar 2002  (Review from Allrecipes USA and Canada)


    Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it  -  21 Jan 2002  (Review from Allrecipes USA and Canada)