Barbecued Chicken and Mushroom Salad

    Barbecued Chicken and Mushroom Salad

    (40)
    4saves
    45min


    33 people made this

    Simple to make once you have the barbecued chicken! Just combine with mushrooms, onions and the dressing ingredients.

    Ingredients
    Serves: 6 

    • 4 (4125g) skinless, boneless chicken breast halves
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 2 teaspoons lemon pepper
    • 2 red onions, thickly sliced
    • 4 large mushrooms, chopped
    • 250ml mayonnaise
    • hot sauce to taste
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place chicken breast halves in a bowl with the lemon juice, olive oil, and lemon pepper. Stir to coat, and marinate in the fridge for at least 1 hour.
    2. Preheat a grill for high heat.
    3. Lightly oil the gBBQ plate. Place the onions and mushrooms on the BBQ, and cook until lightly charred on both sides; set aside. Place chicken onto the BBQ, and discard the marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
    4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (40)

    Reviews in English (39)

    by
    43

    This was pretty good if you don't mind something a little different. This won't take the place of traditional chicken salad in our house. I really debated between the 3 or 4 stars, but in the end I really did like it, just don't think I'll be making it when I'm wanting a chicken salad sandwich. My husband also liked it, but asked that I please make my usual chicken salad next time. I used a little less onion than called for, but that is personal preference as I don't care for dishes with a strong onion taste. The grilled onion was actually very good in this and gave it a slight sweet taste and crunch. Overall a mixed review. While we both acually enjoyed it, it won't be an everyday thing for us. Maybe next time I'm in the mood for "something different".  -  20 May 2003  (Review from Allrecipes USA and Canada)

    by
    40

    AWESOME!!! added lots of hot sauce it was delicious!! Ate it with some avacado slices. Wonderful!!  -  29 Mar 2002  (Review from Allrecipes USA and Canada)

    by
    40

    Easy to fix and wonderful to eat. I added apples and grapes to the mix. You will enjoy it  -  21 Jan 2002  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate