Barbecued Chicken and Mushroom Salad

Barbecued Chicken and Mushroom Salad


33 people made this

Simple to make once you have the barbecued chicken! Just combine with mushrooms, onions and the dressing ingredients.


Serves: 6 

  • 4 (4125g) skinless, boneless chicken breast halves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons lemon pepper
  • 2 red onions, thickly sliced
  • 4 large mushrooms, chopped
  • 250ml mayonnaise
  • hot sauce to taste
  • salt and pepper to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place chicken breast halves in a bowl with the lemon juice, olive oil, and lemon pepper. Stir to coat, and marinate in the fridge for at least 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the gBBQ plate. Place the onions and mushrooms on the BBQ, and cook until lightly charred on both sides; set aside. Place chicken onto the BBQ, and discard the marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
  4. In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

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