Creamy Iced Tea

Creamy Iced Tea


3 people made this

I could never work out how the Thia's got their tea and coffee so thick, it is because they use condensed milk, this is an iced tea popular in Thailand.


Serves: 1 

  • 2 tablespoons Thai black tea
  • 1 cup (250ml) water
  • 50ml condensed sweetened milk, to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Boil the water in a saucepan. Add the tea to the water and leave to steep with the lid on for 10 minutes.
  2. Strain through a coffee filter.
  3. Serve over ice with sweetened condensed milk, to taste.

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