When having tea there is nothing like a great cake to go with it, this tea loaf is packed with apricots and pecans.
A tasty, moist cake with interesting textures. Will make it again. - 05 Jul 2012 (Review from Allrecipes UK & Ireland)
Very easy cake to make and even easier to eat. I did tweak it slightly - used fewer pecans, largely because of the pack size I could find. - 12 Aug 2013 (Review from Allrecipes UK & Ireland)
This is a marvellous recipe! The amount of fruit gives it a very "meaty" texture and tastes great with or without butter. I substituted walnuts for pecans (as I had a glut!) and it was very well received. It did take 75 mins in my oven but it can be temperamental. Thoroughly recommended! - 28 Apr 2013 (Review from Allrecipes UK & Ireland)