This recipe came from my mum. Pork cooked with apple juice, red wine, prunes and apricots. It takes little time since it requires basting, but the end result is worth it. Makes a truly delicious meal served with mashed potatoes and green vegetables.
Used different ingredients. My boyfriend made this for me and followed a few suggestions, used apple juice due to the lack of drippings and added marjarom. It was very tasty, but I would use less fruit next time. I didn't want a prune or apricot with every bite of pork I had, and there were plenty still left in the pan when we finished. - 29 Sep 2008
This recipe was a total success in my party, It came out wonderful, rich and aromatic, the taste was "elegant" indeed! - 29 Sep 2008
I cooked this in the crock pot. Added all ingredients (including fruit, wine, clove, brown sugar used in the sauce) and cooked for 8 hours on low. Thickened the sauce with cornflour and water and served with garlic mash potatoes. Excellent! - 29 Sep 2008