Strawberry and Coffee Trifle

    4 hours 30 minutes

    This trifle has many of the Tiramasu tradmarks of coffee and rich cream but as a trifle it also has strawberries, boudoir fingers, vanilla pudding and chocolate.

    18 people made this

    Serves: 12 

    • 650g strawberries
    • 300ml cold milk
    • 1 packet instant vanilla pudding
    • 250g cream cheese, room temperature
    • 2 tablespoons + 60ml strong coffee, cooled to room temperature.
    • 150g thickened cream
    • 250g boudoir fingers
    • 175g dark chocolate, grated

    Preparation:30min  ›  Extra time:4hours setting  ›  Ready in:4hours30min 

    1. Set 3 strawberries for the garnish aside and cut the rest into slices.
    2. Mix the milk and vanilla pudding in a bowl then leave to stand for 2 minutes until the mixture starts to set.
    3. In a large bowl beat the cream cheese with a hand whisk until creamy gradually adding 2 tablespoons of coffee. Then stir in the pudding and finally fold in the cream.
    4. Brush the boudoir fingers with the remaining coffee. Line a glass bowl with one layer of the soaked boudoir fingers. Spread half of the strawberries over the boudoir fingers. Sprinkle half of the grated chocolate over that and then half of the pudding mixture. Repeat the layers in order again.
    5. Cut the remaining 3 strawberries in half and lay them on top of the trifle. Cover and leave in the fridge for at least 4 hours or better still over night.

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    Reviews in English (2)


    Strawberries and coffee, 2 of my favourite things. Not that hard to make either.  -  09 Dec 2015


    Does it make really 12 serves? If I cut 3 remaining strawberries into halves, I will have just 6 pieces for decorating....  -  17 Nov 2011