Strawberry Cream Pie

    1 hour 5 minutes

    This is a wonderful cream pie using a combination of cream cheese and crème fraiche then topped with fresh strawberries.

    1 person made this

    Serves: 10 

    • Pastry
    • 1 3/4 cups (220g) flour
    • 1/3 cup (90g) sugar
    • 150g butter or margarine, diced
    • 2 egg yolks
    • 1 lemon, zested
    • 1 pinch salt, to taste
    • Filling
    • 100g cream cheese
    • 250ml crème fraiche
    • 4 tablespoons sugar
    • 1/2 teaspoon vanilla essence
    • 1 pinch salt, to taste
    • Fruit Filling
    • 500g strawberries, sliced

    Preparation:15min  ›  Cook:20min  ›  Extra time:30min resting  ›  Ready in:1hour5min 

    1. Fruit Filling: Spread the strawberries over the filling.
    2. Pastry: All knead the pastry ingredients to a short crust pastry and leave for 30 minutes in the refrigerator.
    3. Heat the oven to 180 degrees C. Butter a round baking tin and sprinkle with flour.
    4. Roll out dough on a lightly floured work surface into a circle and lay it in the prepared tin. Bake for 20 minutes in the preheated oven. Remove from the oven and allow to cool.
    5. Filling: Mix all of the filling ingredients well and spread over the cooled pastry.

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    Reviews in English (1)


    A lovely dessert, but i 'm not good with pastry, i made to the recipe but the pastry kept breaking so it was a bit of a patchwork job, I made custard which I spread on the cool pastry followed by the rest of the filling and it was gorgeous.  -  12 May 2016  (Review from Allrecipes UK & Ireland)