I don't often think of savoury strudel but this is a great spinach one that has become a popular weeknight meal because although it has a lot of ingredients it is quite easy to make.
For me, it was too salty. Otherwise I will make it again but leave out the 1 tsp. of salt entirely, since the cottage cheese already contains salt, and I prefer things not too salty. For my husband, the level of salt was fine; he likes a lot of salt. However, he thought it wasn't crispy enough and should be baked a little longer than the 30 minutes to get crispier. One tip: Be sure to drain your spinach very well ( take the time press all excess water out.) It easy to prepare., but I did make 2 changes: I didn't do the 2nd egg brushed onto the dough. I used refrigerated pastry puff sheet that was already ready-to-use. - 27 Jul 2017 (Review from Allrecipes USA and Canada)