This is a simple semolina dough for egg-free pasta. After you roll it out you can cut it into any shapes you like.
Great recipe that I made using my KitchenAid pasta maker. I found I had to add some extra water. I was so happy to find an eggless pasta recipe and this will be my new go to recipe. - 28 Apr 2018
Used different ingredients. Good basic, eggless recipe. I keep concentrated vegetable pastes in my freezer that I make myself from scraps. I made this recipe with 5 tbsp water and two tbsp of sundried tomato paste, and also added 1 dsp of olive oil. I dressed the pasta with a very light cheese sauce made with single cream, pecorino and nutmeg, and topped with a spinach and walnut sauce. This was a very good dish. - 21 Jul 2008
Great recipe for those (like me) can't stomach the heaviness of egg pasta. - 21 Jul 2008