Vegan Semolina Pasta

    1 hour 5 minutes

    This is a simple semolina dough for egg-free pasta. After you roll it out you can cut it into any shapes you like.

    85 people made this

    Serves: 4 

    • 350g semolina
    • 1/2 teaspoon salt
    • 100ml warm water

    Preparation:1hour  ›  Cook:5min  ›  Ready in:1hour5min 

    1. In a large bowl, mix semolina and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
    2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
    3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. If using a pasta machine, stop at the third to last setting.
    4. Cut pasta into desired shapes.
    5. Cook fresh pasta in boiling salted water for 3 to 5 minutes. Pasta will float to top when done. Drain.

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    Reviews in English (53)


    Great recipe that I made using my KitchenAid pasta maker. I found I had to add some extra water. I was so happy to find an eggless pasta recipe and this will be my new go to recipe.  -  28 Apr 2018


    Used different ingredients. Good basic, eggless recipe. I keep concentrated vegetable pastes in my freezer that I make myself from scraps. I made this recipe with 5 tbsp water and two tbsp of sundried tomato paste, and also added 1 dsp of olive oil. I dressed the pasta with a very light cheese sauce made with single cream, pecorino and nutmeg, and topped with a spinach and walnut sauce. This was a very good dish.  -  21 Jul 2008


    Great recipe for those (like me) can't stomach the heaviness of egg pasta.  -  21 Jul 2008