This is a simple semolina dough for egg-free pasta. After you roll it out you can cut it into any shapes you like.
Used different ingredients. Good basic, eggless recipe. I keep concentrated vegetable pastes in my freezer that I make myself from scraps. I made this recipe with 5 tbsp water and two tbsp of sundried tomato paste, and also added 1 dsp of olive oil. I dressed the pasta with a very light cheese sauce made with single cream, pecorino and nutmeg, and topped with a spinach and walnut sauce. This was a very good dish. - 21 Jul 2008
Great recipe for those (like me) can't stomach the heaviness of egg pasta. - 21 Jul 2008
Fantastic - to finally find egg free pasta I can make at home. Really impressed - well worth a try - 21 Jul 2008