Breakfast Egg Tortillas

Breakfast Egg Tortillas


35 people made this

This is a dish typical of Latin American cuisine, involving fried egg and salsa on a toasted tortilla.

Camille McCracken

Serves: 1 

  • 4 egg whites
  • 50g grated Cheddar cheese
  • 100ml salsa
  • 1 wholemeal tortilla
  • salt and freshly ground black pepper to taste

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a medium bowl, beat together egg whites, half the Cheddar cheese and half the salsa.
  2. In a medium frying pan over medium-high heat, brown both sides of the tortilla. Remove from heat.
  3. In the same frying pan over medium-high heat, scramble the egg white mixture until no longer runny.
  4. Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.

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Reviews (5)


Made it vegetarian. MMMMMMM good yummy lunch. I prefer to use the egg white in a carton as it tastes much like regular eggs. Other than that and adding a little green onion, I loved it! Thanks Camille! - 29 Sep 2008


Altered ingredient amounts. What a delicious surprise! I used 2 full eggs instead of 4 egg whites. I also mixed in some diced red capsicums with the eggs and topped with freshed diced tomato instead of salsa. I really enjoyed it and it was very filling. - 29 Sep 2008


Used different ingredients. I used the entire egg instead of just the whites. For the cheese I used some nice strong aged cheddar. Instead of Torrillas I used toast. Very yummy - 29 Sep 2008

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