Raclette Cheese on a Boiled Potato

Raclette Cheese on a Boiled Potato

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Raclette is an amazing melting cheese and can be melted in a frying pan then transferred to a boiled potato; simple but delicious.


Serves: 2 

  • 2 potatoes
  • Raclette cheese - 2 slices per potatoes

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Boil potatoes in salted water until soft and peel.
  2. Place the Raclette cheese in a non-stick frypan and melt for 1-2 minutes on a medium heat until the cheese has melted.
  3. Serve immediately with the warm potatoes.

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