Swiss Raclette

    30 minutes

    Raclette originates in Switzerland and is both a type of cheese and method of grilling it. Today you can buy special grills also with the same name and make it with friends similar to fondue.

    9 people made this

    Serves: 6 

    • 250g raclette cheese per person, sliced
    • 3-4 small waxy potatoes per person, boiled in their skins
    • 50g pastrami
    • 50g prosciutto
    • 150g gherkins
    • 150g pickled onions
    • 1 pinch freshly ground black pepper, to taste
    • 1 bottle of white wine or 1 pot of tea

    Preparation:30min  ›  Ready in:30min 

    1. Place all the ingredients on small plates. Place onto the dining table with the raclette grill.
    2. Serve white wine or black tea.
    3. Each guest receives a raclette tin. Place the cheese into the small tins and let melt on the lower grill and brown lightly.
    4. Pour melted cheese onto the plate with a piece of potato. Guests help themselves to other items.

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