Egg and Bean Fried Rice

    20 minutes

    This is the perfect way to use up leftover rice, stir fried with egg and green beans. Quick and easy.

    226 people made this

    Serves: 4 

    • 1 cup (250g) water
    • 1/2 teaspoon salt
    • 2 tablespoons soy sauce
    • 75g uncooked quick rice
    • 1 teaspoon vegetable oil
    • 1/2 onion, finely chopped
    • 100g green beans
    • 1 egg, lightly beaten
    • 1/4 teaspoon ground black pepper

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
    2. Heat oil in a medium frying pan or wok over medium heat. Sauté onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
    3. Stir in the cooked rice, mix well and sprinkle with pepper.

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    Reviews in English (177)


    Used different ingredients. Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe!  -  29 Sep 2008


    Used different ingredients. I made fried rice a long time ago and attempted it again today using this recipe as my guideline. I altered it a little but had great results. I didn't use the green beans. I grated about a 1/2 cup of cabbage and several spinach leaves and sauteed this along with chopped garlic. I also threw in a handful of bean sprouts and grated carrots. I used a little more soy sauce than called for..(but I love soy sauce, so for me the more the merrier). Thanks Krista.  -  29 Sep 2008


    Used different ingredients. This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green capsicums and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. Either way, will make again and plan to experiment. Very easy and good, quick lunch or side dish.  -  29 Sep 2008