This is the perfect way to use up leftover rice, stir fried with egg and green beans. Quick and easy.
Used different ingredients. Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe! - 29 Sep 2008
Used different ingredients. This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green capsicums and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. Either way, will make again and plan to experiment. Very easy and good, quick lunch or side dish. - 29 Sep 2008
Used different ingredients. I made fried rice a long time ago and attempted it again today using this recipe as my guideline. I altered it a little but had great results. I didn't use the green beans. I grated about a 1/2 cup of cabbage and several spinach leaves and sauteed this along with chopped garlic. I also threw in a handful of bean sprouts and grated carrots. I used a little more soy sauce than called for..(but I love soy sauce, so for me the more the merrier). Thanks Krista. - 29 Sep 2008