Scrambled Eggs with Crab
1
Scrambled Eggs with Crab
Scrambled eggs are cooked to perfection then crab meat is stirred through just prior to serving on a piece of wholemeal bread.
Ingredients
Serves: 2
- 4 eggs
- 1/4 cup (65ml) milk
- 1 pinch salt and pepper, to taste
- 15g butter
- 100g crab meat
- 2 teaspoons chives, cut into small tubes
- 2 slices wholemeal bread
Directions
Preparation:3min ›
Cook:5min ›
Ready in:8min
- Stir the scrambled eggs ensuring they stay moist and loose. Be careful not to overcook them.
- Gently stir in the crab meat then serve on the bread and sprinkle with chives.
- Crack the eggs into a small bowl then add milk, salt and pepper. Whisk everything lightly.
- Melt the butter in a small frying pan then pour in egg mixture and allow to harden slightly.
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