Goats Cheese Eggs

Goats Cheese Eggs

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We make these scrambled eggs with goat cheese for lazy Sunday brunch but also have had them for a quick dinner.


Serves: 3 

  • 8 eggs
  • 60g butter
  • 60-80g goat cheese
  • 1 pinch salt and pepper, to taste

Preparation:2min  ›  Cook:20min  ›  Ready in:22min 

  1. Melt butter in a frypan over low heat. Whisk eggs in a bowl and pour into the frypan. Slowly cook the eggs while stirring over low heat until they are creamy this takes about 15 minutes.
  2. Shortly before the end of cooking stir in goat cheese then stir for 2-3 minutes more. Season with salt and pepper then serve immediately.

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