Mushrooms and Tomato Fry Up

    Mushrooms and Tomato Fry Up

    5saves
    25min


    Be the first to make this!

    Fry up isn't just for sausages and bacon it works great with mushroom and tomatoes too. Serve with slices of toasted ciabatta.

    Ingredients
    Serves: 4 

    • 500g large tomatoes
    • 4 cloves garlic
    • 1/2 cup (125ml) oil
    • 500g large white mushrooms, sliced
    • 1 bunch flat leaf parsley, finely diced
    • 1 bunch basil, finely diced
    • 1 tablespoon small capers
    • 1 pinch salt and freshly ground black pepper, to taste
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • lemon wedges as a garnish, optional

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Peel the tomatoes, cut the stem out, slice and lay in a single layer on paper towel.
    2. Peel the garlic and cut it into slices. Heat the oil in a frying pan and fry the garlic. Lay on paper towel.
    3. In the same frying pan fry the mushrooms in the garlic oil in batches (2-3 minutes on each side) and also place on the paper towel.
    4. Arrange the mushrooms and tomatoes in a bowl. Sprinkle with garlic, capers, parsley and basil.
    5. Season with salt and pepper then drizzle with olive oil and lemon juice. Toss and serve.

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