Prawn Egg Foo Young

    Prawn Egg Foo Young


    34 people made this

    An nice version of the Chinese omelette recipe. Spring onion, celery, bean sprouts and prawns are sauteed with soy sauce and eggs.

    Serves: 4 

    • 1 teaspoon sesame oil
    • 185g chopped onion
    • 1/2 bunch chopped spring onion
    • 60g chopped celery
    • 125g beansprouts
    • 1/4 teaspoon cornflour
    • 250g prawns - peeled, deveined and roughly chopped
    • 2 tablespoons soy sauce
    • 1 teaspoon salt
    • 8 eggs, well beaten

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a frying pan over medium heat, heat sesame oil and lightly fry the onions, celery and beansprouts. Stir in cornflour and add prawns, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
    2. Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and prawns mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.

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