This is a beautiful chocolate cake that is doused in strained apricot jam before being iced. This gives it a lovely apricot flavour without being overpowering.
What a lot of work! But truly worth it! Really enjoyed this cake, as did all the greedy members of my family! Tricky glazing it with the chocolate but overall a success! - 11 Feb 2012 (Review from Allrecipes UK & Ireland)