Mustard Devillled Eggs

Mustard Devillled Eggs


1 person made this

I love to eat eggs for some no-meat protein but can get bored with the normal ways of cooking them. These mustard flavoured stuffed eggs are great.


Serves: 4 

  • 4 hard boiled eggs
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard
  • 1 pinch salt and ground black pepper, to taste
  • 1 pinch sugar, to taste
  • 1 teaspoon chives, finely diced
  • 1 tablespoon lemon juice

Preparation:20min  ›  Ready in:20min 

  1. Peel and halve the eggs. Carefully remove the yolks and press through a fine sieve.
  2. Mix with mayonnaise and mustard. Stir in chives and season with salt, pepper, sugar and lemon juice.
  3. Fill a plastic sandwich bag with the mixture, cut off a corner and pipe into the egg halves. Top with chives to serve.

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