Mustard Devillled Eggs
2
Mustard Devillled Eggs
I love to eat eggs for some no-meat protein but can get bored with the normal ways of cooking them. These mustard flavoured stuffed eggs are great.
Ingredients
Serves: 4
- 4 hard boiled eggs
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1 pinch salt and ground black pepper, to taste
- 1 pinch sugar, to taste
- 1 teaspoon chives, finely diced
- 1 tablespoon lemon juice
Directions
Preparation:20min ›
Ready in:20min
- Peel and halve the eggs. Carefully remove the yolks and press through a fine sieve.
- Mix with mayonnaise and mustard. Stir in chives and season with salt, pepper, sugar and lemon juice.
- Fill a plastic sandwich bag with the mixture, cut off a corner and pipe into the egg halves. Top with chives to serve.
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