Russian Apple Rum Cake

    Russian Apple Rum Cake

    (6)
    9saves
    1hour45min


    7 people made this

    This is a beautiful Russian apple cake where the apples are grated then soaked in rum before being added to the batter containing nuts, vanilla and cinnamon.

    Ingredients
    Serves: 12 

    • 40ml rum
    • 5-6 apples, grated
    • 250g butter
    • 1 cup (250g) sugar
    • 1 teaspoon vanilla essence
    • 3 eggs
    • 2 cups (250g) flour
    • 1 tablespoon baking powder
    • 3 tablespoons cocoa
    • 1 tablespoon cinnamon
    • 125g ground or finely diced nuts

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Extra time:30min marinating  ›  Ready in:1hour45min 

    1. Pour the rum over the grated apples and allow to infuse for 30 minutes.
    2. Preheat the oven to 190 degrees C. Grease a springform cake tin.
    3. Beat butter until fluffy. Stir in sugar, vanilla and eggs. Mix flour and baking powder then gradually mix into the dough with the cocoa, cinnamon and nuts.
    4. Fold the apples into the dough and pour into the prepared cake tin. Bake in the preheated oven for about 60 minutes.
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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (3)

    by
    8

    Made it this morning and just had my first slice mmmmm. It was really easy to make, the longest bit being peeling and grating the apples. I have tried a couple of apple cake receipes and this is definately a keeper. Grating the cake makes cutting it much easier than when you cube the apple. It holds together well. It's a really moist cake that I imagine will keep well. Next time I might add some sultanas. Enjoy  -  11 Nov 2012  (Review from Allrecipes UK & Ireland)

    by
    1

    I made this last Night, Oh goodness it turned out so well, its deliciously moist and tasty Will be making it again  -  07 Oct 2013  (Review from Allrecipes UK & Ireland)

    by
    0

    Very easy to make - which is a real compliment coming from possibly the worst cook in the Western Hemisphere. Quite delicious - even those friends of mine brave enough to try my culinary efforts enjoyed it!  -  22 Mar 2014  (Review from Allrecipes UK & Ireland)

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