This is a beautiful Russian apple cake where the apples are grated then soaked in rum before being added to the batter containing nuts, vanilla and cinnamon.
Made it this morning and just had my first slice mmmmm. It was really easy to make, the longest bit being peeling and grating the apples. I have tried a couple of apple cake receipes and this is definately a keeper. Grating the cake makes cutting it much easier than when you cube the apple. It holds together well. It's a really moist cake that I imagine will keep well. Next time I might add some sultanas. Enjoy - 11 Nov 2012 (Review from Allrecipes UK & Ireland)
I made this last Night, Oh goodness it turned out so well, its deliciously moist and tasty Will be making it again - 07 Oct 2013 (Review from Allrecipes UK & Ireland)
Very easy to make - which is a real compliment coming from possibly the worst cook in the Western Hemisphere. Quite delicious - even those friends of mine brave enough to try my culinary efforts enjoyed it! - 22 Mar 2014 (Review from Allrecipes UK & Ireland)