Bacon, Egg and Spinach Salad

Bacon, Egg and Spinach Salad

24saves
32min


60 people made this

Hard boiled eggs, crispy fried rashers of bacon and diced onion served over a bed of fresh spinach. Served with a homemade lemon garlic dressing.

Dee J

Ingredients
Serves: 6 

  • 4 eggs
  • 8 rashers bacon
  • 300g fresh spinach
  • 1 small onion, diced
  • Dressing
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • salt and pepper, to taste

Directions
Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Place eggs in a saucepan and cover with cold water. Bring water to the boil; cover, remove from heat then let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel then dice.
  2. Fry bacon over medium high heat until evenly brown. Drain, dice then set aside. In a large bowl, combine the eggs, bacon, spinach and onion.
  3. Dressing: In a small bowl, whisk together the oil, lemon juice, garlic, salt and pepper. Pour over salad and toss well to coat.

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Reviews (5)

Susan
by
1

Salad was great! But next time I'll add mushrooms and substitute reg. onions for red ones. The dressing wasn't fabulous; it might have been better w/ olive oil instead of veggie oil. - 08 Oct 2008

MELISSA WIERENGA
by
0

Made it vegetarian. Very nice recipe. I used vegetarian bacon.The oil can be reduced a little. It was just amazing.Thanks a lot. - 08 Oct 2008

BNASAR
by
0

Very good! The dressing is a very nice touch, it adds just the bit of flavour that the salad needs! - 08 Oct 2008

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