Braised Rump with Onion Sauce
1
Braised Rump with Onion Sauce
Braising beef is a really nice way to cook steak when you are looking for something a little bit different to frying.
Ingredients
Serves: 4
- 500g onions, peeled and finely sliced
- 3 tablespoons oil
- 4 slices rump steaks (180g each)
- 2 tablespoons flour
- 1 pinch salt and pepper, to taste
- 125ml white wine
- 1 dash worcestershire sauce, to taste
Directions
Preparation:10min ›
Cook:35min ›
Ready in:45min
- Season with salt and pepper then cover with the onions and pour wine over them.
- Cover and braise for 20 minutes. Season with Worcester sauce to serve.
- Heat the oil in a large frying pan then fry the onions for 5 minutes. Remove and set aside.
- Cut into the fatty edge of the rump steaks several times and dip in flour. Fry in the same pan as the onions until brown.
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