Cheese and Wine Fondue

Cheese and Wine Fondue

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2 people made this

You can easily scale the ingredients for this delicious party recipe - just keep to the ratio of 200g cheese to 100ml wine.


Serves: 4 

  • 1 clove garlic, peeled
  • 300-400ml Vaudois wine or other Swiss dry white wine
  • 600-800g coarsely grated Gruyere cheese, preferably from 2-3 different stages of maturity
  • 1 schnapps glass kirsch
  • 4 level tablespoon cornflour
  • pepper
  • grated nutmeg
  • 1 baguette, cut into bite-sized cubes

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Rub fondue pot with garlic and pour in the wine. Heat the wine slightly and add the cheese. Melt the cheese while stirring.
  2. Stir together cornflour and kirsch and pour into the simmering fondue. Season with pepper and nutmeg.
  3. Let boil 2-3 times, then place the pot on the heater on the table. Adjust heat so that the fondue is always simmering.

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