Simple Raspberry Sauce
(3)
20 minutes
This is a simple raspberry sauce that has many uses including a topping for ice cream, coulis for cakes, sauce for puddings, the list is endless.
sophie
2 people made this
Ingredients
Serves: 4
- 250g raspberries
- 50g icing sugar or sugar
- 20ml Cointreau
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Puree all ingredients in a blender then pass through a sieve.
- Stir in the Cointreau then cool. Serve
- Heat the raspberries and sugar in a saucepan and simmer for 5 minutes, do not boil.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (1)
0
This was fabulous - no need to change a thing!!!! I needed something quick and easy to give a zing to to a chocolate desert that I had made which has a fruit accompaniment as well as ice cream or cream. It was a hit just left the jug on the table and everyone had seconds. Thank you for sharing. - 02 Apr 2015
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