Simple Raspberry Sauce

Simple Raspberry Sauce


2 people made this

This is a simple raspberry sauce that has many uses including a topping for ice cream, coulis for cakes, sauce for puddings, the list is endless.


Serves: 4 

  • 250g raspberries
  • 50g icing sugar or sugar
  • 20ml Cointreau

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Puree all ingredients in a blender then pass through a sieve.
  2. Stir in the Cointreau then cool. Serve
  3. Heat the raspberries and sugar in a saucepan and simmer for 5 minutes, do not boil.

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Reviews (1)


This was fabulous - no need to change a thing!!!! I needed something quick and easy to give a zing to to a chocolate desert that I had made which has a fruit accompaniment as well as ice cream or cream. It was a hit just left the jug on the table and everyone had seconds. Thank you for sharing. - 02 Apr 2015

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