Cooked in 12 minutes, these are a quick and easy scone to make. If you have more time you can also press the dough flat and cut the scone mixture into rounds with a biscuit cutter.
To be honest I didn't like this recipe, firstly the recipe steps weren't in order, secondly after we completed the "recipe" the scones had a terrible taste as the amount of baking powder was way to much and thirdly when making scones you are meant to make it by hand as it makes it more fluffy therefore tasting better. - 11 Jun 2017