Basic Scones

    32 minutes

    Cooked in 12 minutes, these are a quick and easy scone to make. If you have more time you can also press the dough flat and cut the scone mixture into rounds with a biscuit cutter.

    75 people made this

    Serves: 10 

    • 2 1/4 cups (280g) flour
    • 4 teaspoons baking powder
    • 2 teaspoons sugar
    • ½ teaspoon salt
    • 55g cold butter
    • 2 eggs, whisked
    • 3 tablespoons cream
    • 3 tablespoons milk

    Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Add the butter in pieces and process to a crumble.
    2. Add the eggs, cream and milk then run the machine until the dough forms thick clumps.
    3. Place a good distant apart on a baking tray lined with baking paper or greased.
    4. Bake for 12-15 minutes in the preheated oven until golden-brown. Eat while still warm.
    5. Preheat oven to 220 degrees C.
    6. Mix the flour, baking powder, sugar and salt in the food processor using the pulse setting.
    7. Briefly knead the dough and divide into 10 pieces. Roll each piece into a ball and press flat.

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    Reviews in English (1)


    To be honest I didn't like this recipe, firstly the recipe steps weren't in order, secondly after we completed the "recipe" the scones had a terrible taste as the amount of baking powder was way to much and thirdly when making scones you are meant to make it by hand as it makes it more fluffy therefore tasting better.  -  11 Jun 2017