Basic Scones

Basic Scones


18 people made this

Cooked in 12 minutes, these are a quick and easy scone to make. If you have more time you can also press the dough flat and cut the scone mixture into rounds with a biscuit cutter.


Serves: 10 

  • 2 1/4 cups (280g) flour
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 55g cold butter
  • 2 eggs, whisked
  • 3 tablespoons cream
  • 3 tablespoons milk

Preparation:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Add the butter in pieces and process to a crumble.
  2. Add the eggs, cream and milk then run the machine until the dough forms thick clumps.
  3. Place a good distant apart on a baking tray lined with baking paper or greased.
  4. Bake for 12-15 minutes in the preheated oven until golden-brown. Eat while still warm.
  5. Preheat oven to 220 degrees C.
  6. Mix the flour, baking powder, sugar and salt in the food processor using the pulse setting.
  7. Briefly knead the dough and divide into 10 pieces. Roll each piece into a ball and press flat.

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